Josh is a co-worker / friend of Jason's and he gave him this recipe for Cheesy Potatoes... they are quite yummy!!
2 lbs. of frozen hash browns (thaw for 30 minutes) -- buy the cubed hash brown potatoes
1 cup chopped onion
1 can cream of chicken soup
½ lbs. (8 oz.) sour cream
1 stick melted butter
8 oz. shredded cheddar cheese (I use sharp cheddar cheese)
salt / pepper
Mix all ingredients
Spread in 13” x 9” cake pan
Crumbled 1 cup potato chips (Lays) on top
Bake @ 375 degrees for 1 hour
Sunday, July 17, 2011
Sunday, April 3, 2011
Old Fashioned Peanut Butter Cookies
Preheat Oven to 350 degrees
Bake 13 minutes
Makes 30 cookies
Ingredients
2 1/2 cups flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1 Cup Butter (soften)
1 Cup Peanut Butter (smooth or crunchy)
1 Cup packed Brown Sugar
1 Cup Granulated Sugar
2 Eggs
1 Tsp Vanilla
Directions
Mix Flour, Baking Powder, Baking Soda and Salt and set aside
Beat Butter, Peanut Butter, and sugars in a large bowl with a mixer until light and fluffy. Blend in Eggs and Vanilla. Gradually add flour mixture, beating well after each addition.
Drop tablespoons of dough on cookie sheet 2 inches apart.
Flatten with fork criss-cross pattern.
Bake 10 - 13 minutes or until golden.
Enjoy!
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