Josh is a co-worker / friend of Jason's and he gave him this recipe for Cheesy Potatoes... they are quite yummy!!
2 lbs. of frozen hash browns (thaw for 30 minutes) -- buy the cubed hash brown potatoes
1 cup chopped onion
1 can cream of chicken soup
½ lbs. (8 oz.) sour cream
1 stick melted butter
8 oz. shredded cheddar cheese (I use sharp cheddar cheese)
salt / pepper
Mix all ingredients
Spread in 13” x 9” cake pan
Crumbled 1 cup potato chips (Lays) on top
Bake @ 375 degrees for 1 hour
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I've also added in a half a cup of Frank's Red Hot and these turned out great with that as well!
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