Buffalo Chicken Dip w/ Frank's Red Hot

Passed along from here - http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242INGREDIENTS:

1 (8 oz.)pkg. PHILADELPHIA Cream Cheese, softened

1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce

1/2 cup Bleu cheese or ranch dressing

2 cups Shredded cooked chicken.

1/2 cup Crumbled bleu cheese or your favorite shredded cheese

DIRECTIONS:

PREHEAT oven to 350°F.

COMBINE all ingredients in a 1-quart baking dish.

BAKE 20 minutes or until mixture is heated through; stir. Serve with crackers and/or vegetables.